Organic Mature Sourdough Starter Culture

For the Earth Goddess — a starter with a head start.

This heritage culture is raised on organic, non-GMO wheat and rye flours — the rye coaxing the kind of vigorous fermentation that wakes quickly from its freeze-dried sleep. Rehydrate it and it becomes a living sourdough starter with deep, traditional character, maintainable indefinitely with regular feedings.

For the baker who wants loft and tang without the long wait: artisan loaves, pizza dough, pancakes, waffles, and the quiet pride of a jar that is always working. Step-by-step activation instructions included.

Organic, non-GMO wheat & rye flour culture · 12 g freeze-dried starter packet · Batch number & expiration date printed on every pouch · Approx. 2-year shelf life · Made in the USA