Honey Bear Black Edition Organic Whole Bean Coffee

For the Fire Goddess — the one who takes it black, and takes it seriously.

The Black Edition exists for a particular kind of person: the dark roast enthusiast who has been quietly disappointed by every "bold" coffee that turned out to be merely burnt. This is the Honey Bear Reserve taken further — the same honey-processed cherries from Nicaragua's volcanic coffee mountains, grown above 4,000 feet, then roasted dark in small batches until the natural sweetness of the fruit-curing turns into something deeper. Big body. No apology. Limited annual production, and when the year's run is gone it is gone.

Whole bean, so grind it the morning you drink it. It holds its shape in a French press, an espresso basket, or a moka pot without thinning out, and it is the rare dark roast that still tastes of where it came from.

Whole Bean · Pure Specialty-grade Organic Coffee · Grown above 4,000 feet in Nicaragua's volcanic coffee mountains · Small Batch Roasted · Limited Annual Production · USDA Certified Organic · Fair Trade Federation