Organic Gluten-Free Sourdough Starter Culture

For the Earth Goddess — wild fermentation, no wheat required.

Authentic San Francisco-style sourdough, welcomed at last into the gluten-free kitchen. This living culture is carefully cultivated on organic, non-GMO brown rice flour and freeze-dried to preserve its natural fermentation power. Activate it with gluten-free flour and water, and it becomes a starter you can maintain indefinitely — bubbling away on the counter like a small domesticated spirit.

Feed it, name it, and bake naturally fermented gluten-free sourdough bread, pizza crust, pancakes, and more. Each packet begins a brand-new starter; with proper care and regular feedings it only grows stronger over time.

Organic, non-GMO brown rice flour culture · 12 g freeze-dried starter packet · Batch number & expiration date printed on every pouch · Approx. 2-year shelf life · Made in the USA