German Beer Dip Mix

For the Fire Goddess — real beer, dried into "beer buds," turned into the snack of Oktoberfest dreams.

The Secret Garden dries actual beer into this mix, and the result earns its reputation: one taste and everyone shouts "Wow! A snack that tastes like beer!" Now you can have your beer and eat it, too.

For a cheese ball, mix with 8 oz softened cream cheese, 3 to 4 tablespoons sour cream and 3/4 cup shredded cheese; chill for 2 to 3 hours. For a dip, stir mix into a pint of sour cream and enjoy with chips — best chilled for several hours before serving. To make a vegan dip, blend package ingredients with 16 ounces of Tofutti Sour Supreme, chill for 12 hours, and serve with crackers, chips, and vegetables.

Beer cheese ball & dip mix with real dried beer · Dip, cheeseball & vegan preparations on package · By The Secret Garden