Cream of Wild Rice Soup

For the Earth Goddess — the Minnesota tradition itself: cream of wild rice, thick enough to stand a spoon in.

Cream of Wild Rice Soup is a Minnesota tradition, and this is The Secret Garden's flagship version. Distinctively nutty wild rice pairs perfectly with onions, celery, and mushrooms in a thick, rich vegetarian broth. Makes 8 cups, ready in as little as 30 minutes — and it makes a lovely gift for the soup devotee in your life.

Instructions: Stir package ingredients into 7 cups of water. Bring to a boil, then lower heat to a simmer. Cook all day in a slow cooker or 2 to 3 hours in a pot on your stove. Before serving, add 1/2 cup of plain half-and-half, dairy or non-dairy. Add cubed cooked chicken or ham, if desired. Leftovers can be frozen — ideal for reheating at work.

Cream of wild rice soup mix with mushrooms · Vegetarian broth · Makes 8 cups · By The Secret Garden