Cuban Style Organic Dark Roast Coffee - Whole Bean

For the Earth Goddess — the one who takes her coffee seriously enough to grind it herself.

Some 400 years ago, in coffee’s journey from the East to the Americas, its first stop was the Caribbean island of Cuba. Over the centuries, Cuba’s cultural labyrinth birthed a beautiful cafecito culture. Walk through Old Havana and you will find the cafecito bringing people together in its own way — on every table, on every neighborhood stoop. Cuban Style coffee made its way to Miami in the 1950s and has grown from there.

Twin Engine’s version is based on 15 years of experience and study: bold, dark roasted, and crafted for making strong, clean coffee that their friends would be proud to drink. Traditionally prepared in a stovetop espresso Moka pot, though it is good in every preparation you would reach for. This is the whole bean option, so the grind is yours to decide.

100% Organic Specialty Arabica, Dark Roasted · Made At The Source in Nicaragua · Whole bean · 7 oz / 200g, about 20 cups · USDA Certified Organic and Fair Trade Federation Member