Chocolate Hazelnut Butter

For the Earth Goddess — the one who keeps a spoon in the jar and calls it breakfast.

Calling all chocolate lovers. Raw organic hazelnuts are soaked and sprouted, then stone ground with organic cacao nibs, coconut sugar, fresh vanilla beans and a dash of sea salt — which is the entire ingredient list, and rather the entire point. Stone grinding is slow and old-fashioned and it is the reason the texture goes to silk instead of paste.

It goes wonderfully on toast, pancakes, waffles, cupcakes, even on top of a brownie. The options are endless for this spread, and it is composed of only the finest ingredients — a sweet treat you can feel good about. Shelf life: an unopened jar is shelf-stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening.

Ingredients: organic raw hazelnuts, organic raw cacao nibs, organic coconut sugar, organic vanilla bean, Himalayan pink sea salt · 4.5 oz