For the Water Goddess — the one who puts a sprig of something green in every glass.
Fresh strawberries and garden basil, which is most of what summer tastes like. The trick here is restraint: no high-fructose corn syrup, no syrupy over-sweetness, just the sweetness of strawberries with a bit of tart lemon behind it. Sophisticated rather than sticky.
Use it in cocktails, iced tea, seltzer or lemonade — or pour a measure into red wine and call it sangria.
16 fl oz · All-natural, no high-fructose corn syrup · Cocktail or mocktail