Vegan Kimchi

For the Fire Goddess — the one who keeps something alive and bubbling at the back of the refrigerator.

Wise Goat is known for this kimchi, and being known for a kimchi in a world already full of kimchi means something. It is raw, vegan and probiotic-rich — a version of the Korean original that draws its umami from seaweed rather than fish sauce, with no seafood, no sugar and no MSG anywhere near it. The vegetables are locally sourced, organic and fresh-harvested, hand cut, then mixed with certified organic Korean red pepper for the authentic heat. Micro-batches ferment in stainless steel tanks — never plastic — for an extended period, which is where the gut-health payoff comes from.

Enjoy with rice bowls, ramen noodles, eggs, soups and even on pizza. Having it in the fridge makes remembering your daily dose of probiotics an easy task. Shelf life: while considered shelf stable, we recommend storing your product in the refrigerator to preserve flavor and texture.

Raw · Vegan · Organic · Probiotic-rich · No fish sauce, seafood, sugar or MSG · Fermented in stainless steel · Refrigerate