Kimchi Sea Salt

For the Fire Goddess — the one who believes most things could stand a little more heat.

Small-batch kimchi, the quintessential Korean condiment, carefully dehydrated and ground to a fine powder, then folded into sustainably sourced Pacific Ocean sea salt. What comes out behaves like kimchi without any of the mess: all of the funk and fire, none of the sogginess.

Sprinkle it over fruit — melon and pineapple especially — or finish an Asian-style salad with it. It is equally at home on eggs, on rice, on roasted vegetables, and around the rim of anything you would otherwise salt. The tin has a magnetized back, so it lives on the fridge door instead of getting lost behind the flour.

1.4 oz (40 g) net wt · Non-GMO · Magnetized backing · Crafted in small batches, hand packed in California from local and imported ingredients · Not irradiated or treated with EtO gas · No wheat, nuts, dairy, or gluten · Last one!