Shiitake Mushroom Oil - Cooking, Drizzling, Dressing, Dips

For the Earth Goddess — the forest floor's deepest secret, bottled for drizzling.

Developed with Chef Daniel Humm, this finishing oil captures the bold, meaty depth of shiitake mushrooms in a light, silky texture built on chef-grade algae oil. Umami with manners: rich and savory without overpowering, truffle-like in effect, plant-based and Omega-9-rich by design.

Drizzle it over roasted mushrooms and grilled vegetables, finish a plate of pasta or risotto, gild a steak or a grain bowl, or whisk it into dressings that make salads feel like a decision rather than a compromise. One bottle converts skeptics.

Shiitake-infused algae oil · Silky finishing texture · Plant-based, Omega-9 rich · For drizzling, dressing, dips, and finishing