For the Fire Goddess — the one who has opinions about cinnamon.

Cinnamon, cloves, allspice and orange zest, dried slowly so the oils stay in the peel instead of escaping into the air of somebody's factory. Drop them into a pot of apple cider and you have spiced cider; drop them into red wine and you have the drink people linger over. The jar wears a flannel pattern and arrives sealed.

Simmer a spoonful in cider or wine for twenty minutes and strain. The more interesting move is steeping them in vodka, rum or moonshine for a week — you end up with a spirit that tastes like December and costs almost nothing to make.

12 net oz · cinnamon, cloves, allspice, orange zest · tamper-evident seal · Last one!

Mulling Spices, 12 net oz

Quantity