For the Water Goddess — the one who takes the colour of the sea personally.

Blue spirulina — phycocyanin, properly — is a blue-green algae widely counted as a superfood. It is not the common green spirulina, and it carries none of that variety’s bitter, grassy taste: all of the antioxidant power, none of the unpleasantness. Blended into sea salt, it turns an ordinary pinch an improbable, luminous blue.

Rim a margarita or a mojito with it and wait for someone to ask. Dust it over desserts just before serving for a vivid pop of colour and clean salt flavour, or use it as a finishing accent on appetizers, canapes, and small bites.

3.0 oz (84 g) net wt · Non-GMO · Magnetized backing · Crafted in small batches, hand packed in California from local and imported ingredients · Not irradiated or treated with EtO gas · No nuts, soy, dairy, sugar, or gluten

Blue Spirulina Superfood Sea Salt

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