For the Earth Goddess — split peas and northern wild rice, simmered slow into a pot of pure grounding.

If you like split peas, you'll love this soup. Wild rice enhances the hearty flavor of this high-protein pea soup, and The Secret Garden's special herb seasonings make it a vegan delight. Meat lovers may cook with a leftover ham bone or top with crisp, crumbled bacon. Makes 2-1/2 quarts.

Directions: Rinse split peas and put into a pot with 10 cups water. Add remaining package ingredients. Bring to a boil, reduce heat and simmer approximately 2 hours or until desired consistency is reached. Crockpot: Cook on High for 4 to 6 hours, or Low 8 to 12 hours. Instant Pot: Place all ingredients in an Instant Pot; cook 50 minutes on Meat/Stew setting.

Split pea & wild rice soup mix · Vegan as written, high protein · Makes 2.5 quarts · By The Secret Garden · Last one!

Split Pea Wild Rice Soup

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