For the Earth Goddess — because even fermentation witches verify their work.

Designed by home brewers for home brewing, these strips read the pH of kombucha, beer, wine, mead, vinegar — any liquid in the 0–6 range — instantly and accurately. Dip a strip for one to two seconds, compare to the color chart, and know exactly what your cultures are up to. No messy chemicals, no reagents, no calibration.

For the kombucha-minded: starting brew should sit at or below 4.5 pH, finished kombucha between 2.5 and 3.5. Knowing the numbers takes the guesswork out and turns good batches into consistent ones — the difference between brewing and brewing well.

100 test strips with color chart · Range 0–6 pH · For kombucha, beer, wine, mead, vinegars, and other liquids · Last pack in the shop

pH Test Strips - 100 Pack

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