For the Earth Goddess — the classic, with a black-pepper bite.

Salt & Pepper is Pan's original argument: shiitake mushrooms, chewy and umami-deep, finished with sharp black pepper. Born from a family recipe carried home from Malaysia nearly twenty years ago, now made in Portland, Oregon from healthy, sustainable mushrooms. Plant-based, vegan, high in fiber, kosher, soy-free, and gluten-free.

Work, hikes, lunchboxes, charcuterie boards — anywhere mushrooms should go.

2.2 oz · Shiitake mushroom jerky, Salt & Pepper flavor · Vegan, high-fiber, kosher, soy-free, gluten-free · Made in Portland, Oregon · By Pan's Mushroom Jerky · Last one!

Pan's Mushroom Jerky - 2.2oz Salt & Pepper

Quantity