For the Earth Goddess — leeks, potatoes, and northern wild rice in one honest, low-calorie pot.

Wild rice, diced potatoes, and delicate leeks in a savory, low-calorie broth — The Secret Garden's quiet classic. Easy one-pot prep: cook all day in a slow cooker or 2 to 3 hours in a pot on the stove to make 8 cups.

Instructions: Stir package ingredients into 8 cups of water. Bring to a boil, then reduce heat and simmer until done. Add cubed cooked chicken or ham, if desired. Leftovers can be frozen — ideal for next-day or at-work lunches.

Leek, potato & wild rice soup mix · One-pot or slow-cooker prep · Makes 8 cups · By The Secret Garden · Last one!

Leek & Potato Wild Rice Soup

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