For the Fire Goddess — island heat in a tin, for grills with wanderlust.

Bougie BBQ's South Pacific blend bottles an authentic taste of the islands: coconut, lime juice, and pineapple, crafted in small batches from sustainably sourced ingredients and hand-packed in California. It flatters everything it touches — meats, seafood, salads, even fruit — with a bright, tropical warmth that turns a Tuesday grill session into a luau of one.

Rub it on before the fire, sprinkle it after, or rim a mango margarita with it when nobody's watching. This is the tin you'll reach for until it's empty, and then buy again without deliberating.

7.8 oz (221g) net wt. · Crafted in small batches; hand packed in California from local and imported ingredients · Not irradiated or treated with EtO gas · No nuts, soy, gluten, dairy, or wheat · No MSG, anti-caking agents, or fillers of any kind

South Pacific Pineapple BBQ Rub & Seasoning

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