For the Earth Goddess — the one who reads where her food came from before she reads the price.

Red quinoa is the one with opinions: richer, slightly sweeter, and nuttier than the other varieties, with a bite that holds its shape instead of collapsing. It comes down from the Andes Mountains of Peru, grown regeneratively on land that is rotated with beans, amaranth, and chia so the soil gets something back every season. Naturally gluten-free, packed with antioxidants and anti-inflammatory nutrients.

Add depth to a soup. Stand it up next to a good piece of protein. Let it cool and toss it with herbs and lemon for something you will happily eat out of the container at eleven at night. It behaves like an ancient grain that has been fed people well for a very long time, because it is.

Regenerative Organic Certified® · Sourced in the Andes Mountains of Peru · Crop rotations: beans, amaranth, and chia · Rich, sweet, nutty · Naturally gluten-free

SIMPLi Regenerative Organic Certified® Red Quinoa

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