For the Earth Goddess — the one who would rather cook something with a history.

Amaranth has been growing in the Americas for a very long time, and it earns its keep twice: naturally gluten-free and full of essential micronutrients on your side of things, and on the field’s side it produces abundant organic matter that encourages biodiversity and improves soil quality. A climate-friendly heirloom grain, which is a phrase that usually means a compromise somewhere and here does not.

The small, light tan seeds cook much like rice or oats. Use them as the base of a pilaf, simmer them into a porridge that turns silky in a way oats never quite manage, or swap them into baking where you would have used oats. Nutty, earthy, light.

Regenerative Organic Certified® · Sourced in the Andes Mountains of Peru · Crop rotations: chia seeds, lupini beans, and quinoa · Nutty, earthy, light · Naturally gluten-free

SIMPLi Regenerative Organic Certified® Amaranth

Quantity