For the Fire Goddess — roasted garlic, slow-steeped for hours, with yuzu's bright spark and miso's deep glow.

Produced by popular demand after months of requests, Nara's Roasted Garlic Oil is built on chef-grade algae oil and steeped slowly — hours, not minutes, just as Nara does in her own kitchen — to draw out maximum flavor and freshness. The result: rich roasted garlic warmth, lifted by bright yuzu and grounded in savory miso depth.

Drizzle it over noodles, eggs, rice bowls, and roasted vegetables; finish soups with it; or dip good bread and cancel your dinner plans. This is the bottle that empties first.

Slow-steeped roasted garlic oil on chef-grade algae oil · With yuzu and miso · For finishing, dipping, and everyday cooking

Nara's Roasted Garlic Oil (+ Yuzu • Miso)

Quantity