For the Earth Goddess — who wants to know which grove it came from.

A co-op grown organic extra virgin olive oil handled the way a winery handles grapes: the same hands control the growing, the harvest, the cold pressing and the bottling. Olives go from branch to the local mill within twelve hours, and you can taste the hurry — grassy on the nose, earthy and nutty on the palate, with a peppery finish that lands at the back of the throat. Intense green in the glass.

Its 410°F smoke point makes it a real everyday cooking oil rather than a bottle you only reach for at the end. The decorated glass vessel blocks UV to protect the polyphenols, and the patented Italian no-drip spout keeps the counter clean. Omega-3 and omega-6 fatty acids combined with oleic acids make up 73% of the total oil.

500 ml · Certified organic, 100% extra virgin · Cold pressed · Smoke point 410°F · NYIOOC medal winner · UV-protective glass with no-drip pour spout

High Mountain Organic Olive Oil

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