For the Earth Goddess — the one who finishes a dish the way a painter signs a canvas.

Made with the finest stone-ground Japanese green tea powder: gorgeous colour, a slight vegetal note first, then a lingering sweetness that arrives late and stays a while. Delicate enough to range widely — edamame, tempura and sauteed greens on one hand; vanilla desserts, ice cream and pastry on the other.

This is a finishing salt, so keep it off the heat and sprinkle just before serving, where the brilliant colour contrast does as much work as the flavour does.

2.7 oz (76 g) net wt · Non-GMO · Magnetized backing · Crafted in small batches, hand packed in California from local and imported ingredients · Not irradiated or treated with EtO gas · No nuts, soy, dairy, sugar, or gluten

Green Tea Sea Salt

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