For the Water Goddess — the one who hosts brunch and means it.

A concentrated mixer of tangerine and mango shot through with edible glitter made from mica. No micro-plastics and nothing artificial — just enough shimmer to make a champagne flute worth looking at twice.

Add half an ounce to an ounce to sparkling wine or sparkling juice for a mimosa or a mock-mosa. Or pour an ounce over one to two ounces of white rum and top it with seltzer for something tropical. Each bottle makes 16 to 32 drinks, which is a whole brunch.

16 fl oz glass bottle · tangerine and mango · FDA-approved edible glitter made from mica · no micro-plastics or artificial ingredients · makes 16 to 32 drinks

Glitter Mimosa Mixer, 16 fl oz

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