For the Earth Goddess — the oil the future cooks with, developed at one of the world's great kitchens.

Created with Chef Daniel Humm and Eleven Madison Park, this chef-grade algae oil brings a light, buttery flavor that enhances dishes without ever overpowering them. Its 535°F smoke point — 125°F higher than olive oil — unlocks crisp, tender textures at heats other oils fear, while the nutrition reads like a wellness brief: Omega-9 rich, 75% less saturated fat than avocado or olive oil, the lowest omega-6 of any common oil, and 100% seed-oil-free (third-party tested, no blending).

The earth-keeping credentials seal it: one-tenth the land and water of conventional oils, half the carbon footprint. Sear, sauté, stir-fry, dress, marinate, bake — this bottle does all of it, better.

Chef-grade algae oil · Smoke point 535°F · Light buttery flavor · Omega-9 rich, lowest omega-6 of common oils · 100% seed-oil-free, 3rd-party tested

Algae Cooking Oil – Chef-Grade Original

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