For the Water Goddess — who finishes everything with a slow pour, right at the end.

A fruity green olive oil from France, blended from several varieties that are each crushed separately before they ever meet. The stoneware bottle is not decoration — it keeps light out entirely, which is why the subtle herbaceous top note and the zesty citrus finish are still intact when you pour.

How to use: perfect for seasoning green and mixed salads, in marinades for fish and raw meat, but also as a finish on grilled fish, oven-baked meat, grilled or steamed vegetables, or even on fresh cheese as an aperitif dip. The bottle earns its place on the counter rather than in the cupboard.

16.9 oz stoneware bottle · Blend of several olive varieties, separately crushed · 100% made in France · Last one!

A l'Olivier Extra Virgin Olive Oil in Stoneware Jar

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